Go Back
Print
Smaller
Normal
Larger
Print
Author
Lauren Goslin
Ingredients
5
Tbsp
apple cider vinegar
4
Tbsp
water
¾
cup
olive oil
2
small
garlic cloves
1
Tbsp
shallot or red onion
1 ½
tsp
Dijon mustard
½
tsp
sea salt
2
tsp
Italian seasoning blend
Instructions
Add all ingredients to a blender.
Blend until smooth.